Sample was taken at eleven districts in Bandar Lampung and used 33 samples. Therefore, the purpose of the study is to investigate Escherichia coli on refill drinking water in Bandar Lampung. Escherichia coli in drinking water has indicated contamination by faeces human or animal may be also contain bacteria pathogen another. Although cheaper, not all refill drinking water depots have safety guaranteed product. The existance of refill drinking water depots continue to increase in line with the dynamic of the community needs for drinking water quality and safe for consumption. Suggested for further researcher can do research of vitamin C Infused water level by combining with other fruit Based on statistical test result using Independent Sample T-Test test stated that there is the difference of vitamin C content on freshly squeezed orange Sunkist with infused water of orange Sunkist with the value of significance 0.000. The results of the average vitamin C content in 10 samples of citrus Sunkist for 348,82 ppm and the average vitamin C level in 10 samples infused water of orange Sunkist equal to 67,59 ppm. The research sample used was orange Sunkist which made two treatment that is the juice of Sunkist orange and infused water by using Iodimetry titration method. Types of research is analytic survey with comparative study approach. The purpose of this study is to know the ratio of vitamin C content in the juice of Sunkist with infused water orange Sunkist. There are several ways of processing oranges such as orange juice and infused the water. The famous and much-favored orange is a beneficial Sunkist orange can treat fever, treat infections, improve body immunity and decreasing the number of cholesterol. P style="text-align: justify ">Orange is one of the fruits that are widely consumed by the society, besides to the sweet taste and attractive appearance orange also has various benefits for the body such as vitamins and minerals. Infused water containing minerals, vitamins, and accepted by the community.
VITAMIN R DRINK CODE
Infused water contains mineral potassium, calcium and magnesium and contains vitamins A and C, there are significant differences between the sample code A, B and C.
Vitamin and mineral levels were analyzed by ANOVA and LSD statistics. Acceptance analysis was carried out Friedman test and Wilcoxon test. Experiments with Complete Random Design (CRD), Sample code A, B and C in the analysis of vitamin levels, mineral content and acceptability. The benefits of this study are to be able to add to the list of healthy and nutritious drinks that are beneficial for health because infused water contains vitamins and minerals. To determine the vitamin content (A and C), mineral content (K, Ca, Mg) and acceptability of infused water with sample codes (A, B and C). Infused water are consumed by the community because the manufacturing process is easy and use local fruits. Infused water is drinking water that has been given additional pieces of fruit so that the water gives a certain sensation of water.
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